C.L.E.A.R. Campaign
Food labelling can be a powerful tool to drive food system change if it is designed to truly institute greater transparency and accountability in food production.
In this podcast series we talk to brands and non-profits about the need for a mandatory food labelling system that truly represents the method of production using data from the farm level and how this initiative could create a movement of positive change to an agro-ecological revolution through with properly informed consumer.
info@clearfoodlabeluk.org
C.L.E.A.R. Campaign
No9 Lucas Daglish -Sustainability Manager - The British Meat Processors Association
Lucas Daglish has a fascinating background with his food journey starting as a chef he globe trotted ending up in Michelin star restaurants and eventually taking a job as a buyer. Working as a buyer led him to want to know more about how sustainable our food system is and this line of enquiry led him to undertake a degree in food policy while still having a full time job.
Now Lucas is Sustainability Manager at the The British Meat Processors Association, a job which isn't without challenges. We discuss a lot of the misinformation surrounding the impact of meat production and of course how labelling can play a role in making the industry more sustainable.